Smoked Salmon with Lemon and Dill

This easy-to-make one-serving recipe for Smoked Salmon with Lemon and Dill is sure to tantalize your taste buds! The combination of smoked salmon, lemon juice, and fresh dill is a classic flavor combination that will make this dish a hit at any dinner table! It takes only 10 minutes to prepare and 20 minutes to cook in your smoker for an unforgettable meal!

Cooking Equipment:

Smoker, Aluminum Foil, Knife, Cutting Board, Bowls/Plates for Serving

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Seafood

Keywords:

Keywords:

Smoked Salmon, Lemon, Dill, One Serving

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

100g smoked salmon
1 teaspoon freshly squeezed lemon juice
1 teaspoon fresh dill, chopped finely
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 200°F.
Place the smoked salmon on a sheet of aluminum foil.
Sprinkle the lemon juice and dill over the salmon.
Season with salt and pepper to taste.
Wrap the salmon in the aluminum foil and place it in the smoker for 20 minutes or until cooked through.
Serve hot with a side salad or vegetables of your choice.

Nutrition:

Calories – 280; Fat – 11g; Protein – 24g; Carbohydrates – 4g; Sodium – 400mg

This easy-to-make one-serving recipe for Smoked Salmon with Lemon and Dill is sure to tantalize your taste buds! The combination of smoked salmon, lemon juice, and fresh dill is a classic flavor combination that will make this dish a hit at any dinner table! It takes only 10 minutes to prepare and 20 minutes to cook in your smoker for an unforgettable meal!

Rating:

3

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