Smoked Salmon Jerky with Maple Syrup

Enjoy this delicious smoked salmon jerky with maple syrup for a snack or light meal! The sweet and smoky flavor will tantalize your taste buds!

Cooking Equipment:

Smoker, shallow dish, small bowl

Preparation Time:

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

North American

Keywords:

Smoked Salmon, Jerky, Maple Syrup, Snack, Light Meal

Meal:

Snack/Light Meal

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

Ingredients:

500g smoked salmon fillet

2 tablespoons maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

Cooking Instructions:

Preheat your smoker to 120°C (250°F).

Cut the smoked salmon into thin strips and place them in a shallow dish.

In a small bowl, mix together the maple syrup, garlic powder, onion powder, smoked paprika and black pepper until combined.

Pour the mixture over the salmon strips and toss to coat evenly.

Place the salmon strips on the smoker racks and smoke for 4 hours or until desired texture is achieved.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 8g; Protein – 28g; Sodium – 500mg

Enjoy this delicious smoked salmon jerky with maple syrup for a snack or light meal! The sweet and smoky flavor will tantalize your taste buds!

Rating: