Roasted Sweet Potato and Quinoa Black Bean Salad with Honey Lime Dressing

This delicious roasted sweet potato and quinoa black bean salad is packed with flavor from the honey lime dressing! It’s an easy-to-make meal that’s full of healthy ingredients like quinoa, black beans, and roasted sweet potatoes that will leave you feeling satisfied! Plus it’s vegan-friendly too!

Cooking Equipment:

Baking sheet lined with parchment paper; medium bowl; measuring cups; measuring spoons; whisk or fork for mixing ingredients together; knife for cutting sweet potato into cubes.

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Sweet Potato, Quinoa, Black Beans, Honey Lime Dressing

Meal:

Main Course

Cooking Method:

Roasting

Dietary Restrictions:

Vegan Friendly

Servings:

Ingredients:

1/2 cup cooked quinoa

1/2 cup cooked black beans

1 small sweet potato, diced into cubes

2 tablespoons olive oil

Salt and pepper to taste For the Honey Lime Dressing:

2 tablespoons olive oil

2 tablespoons honey

Juice of 1 lime

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F. Place diced sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until golden brown. Set aside to cool.

In a medium bowl, combine cooked quinoa, black beans, roasted sweet potatoes, and remaining ingredients for the honey lime dressing. Mix until everything is evenly coated in the dressing.

Serve chilled or at room temperature as desired. Enjoy!

Nutrition:

Calories – 441; Fat – 7g; Carbohydrates – 73g; Protein – 15g; Fiber – 14g

Rating:

Did You Know?

Guacamole, a dip made from mashed avocado, onions, tomatoes, and lime juice, is a popular Mexican appetizer.