Easy One-Serving Beef Burrito

This easy one-serving beef burrito is packed with flavor and nutrition! It takes just 10 minutes to prepare and 20 minutes to bake in the oven for a delicious meal that’s ready in just 30 minutes! Serve it warm for a quick lunch or dinner that everyone will love!

Cooking Equipment:

Baking sheet lined with parchment paper or aluminum foil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Beef Burrito, Mexican, Quick Meal, 30 Minutes

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free tortillas)

Servings:

Ingredients:

1/2 cup cooked ground beef

1/4 cup canned black beans, drained and rinsed

1/4 cup salsa

2 tablespoons chopped onion

2 tablespoons chopped bell pepper

1/4 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

2 large flour tortillas

Cooking Instructions:

Preheat oven to 375°F.

In a medium bowl, combine the ground beef, black beans, salsa, onion, bell pepper, chili powder, garlic powder, salt and pepper. Mix until all ingredients are evenly distributed.

Place one of the tortillas on a baking sheet lined with parchment paper or aluminum foil. Spread the beef mixture evenly over the tortilla. Top with the second tortilla and press down lightly to seal the edges together.

Bake in preheated oven for 15-20 minutes or until golden brown and crispy on top.

Remove from oven and let cool for 5 minutes before slicing into wedges and serving warm. Enjoy!

Nutrition:

Calories – 495 kcal; Fat – 18 g; Carbohydrates – 50 g; Protein – 28 g; Sodium – 790 mg; Fiber – 6 g List of

Rating:

Did You Know?

Cochinita Pibil, a dish made from slow-cooked pork marinated in orange juice and achiote paste, is a classic example of Mexican cuisine.