Roasted Tomato and Avocado Salad with Cilantro Lime Dressing

This roasted tomato and avocado salad is full of flavor thanks to its zesty cilantro lime dressing! It’s easy to make in just 30 minutes or less and is perfect for a light lunch or dinner. Enjoy!

Cooking Equipment:

Baking sheet, parchment paper, small bowl, large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Tomato, Avocado, Salad, Cilantro Lime Dressing

Meal:

Main Course/Salad/Side Dish

Cooking Method:

Roasting/Whisking/Tossing/Combining

Dietary Restrictions:

Vegetarian/Gluten-Free

Servings:

Ingredients:

2 medium tomatoes, halved

1/2 avocado, diced

1 tablespoon olive oil

Salt and pepper to taste

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro leaves

1 tablespoon honey

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the tomato halves on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 15 minutes.

In a small bowl, whisk together the lime juice, cilantro leaves, honey, and a pinch of salt and pepper until combined. Set aside.

In a large bowl, combine the roasted tomatoes and diced avocado. Drizzle with the cilantro lime dressing and toss to combine. Serve immediately.

Nutrition:

Calories – 270; Fat – 17g; Carbohydrates – 22g; Protein – 5g; Sodium – 250mg; Cholesterol – 0mg

This roasted tomato and avocado salad is full of flavor thanks to its zesty cilantro lime dressing! It’s easy to make in just 30 minutes or less and is perfect for a light lunch or dinner. Enjoy!

Rating:

Did You Know?

Camarones al Ajillo, a dish made from shrimp sautéed in garlic and chili peppers, is a classic example of Mexican cuisine.