Dehydrated Guacamole with Avocado and Lime Juice

Enjoy this easy-to-make dehydrated guacamole with avocado and lime juice for a healthy snack that’s full of flavor! This recipe takes only 10 minutes to prepare and 8 hours to dehydrate for an amazing snack that’s sure to please everyone!

Cooking Equipment:

Dehydrator tray, parchment paper or non-stick sheet

Preparation Time:

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Mexican

Keywords:

Dehydrated Guacamole, Avocado, Lime Juice, Healthy Snack

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 ripe avocado, peeled and pitted

2 tablespoons lime juice

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin powder

Cooking Instructions:

In a medium bowl, mash the avocado until it is smooth.

Add the lime juice, sea salt, garlic powder, onion powder and cumin powder to the mashed avocado and mix until all ingredients are combined.

Spread the mixture onto a dehydrator tray lined with parchment paper or a non-stick sheet.

Set the temperature to 135°F (57°C) and dehydrate for 8 hours or until desired consistency is reached.

Nutrition:

Calories – 100; Fat – 7g; Carbohydrates – 8g; Protein – 2g; Sodium – 10mg

Rating:

Did You Know?

Mole, a rich sauce made from a blend of chili peppers, spices, and other ingredients, is a staple of Mexican cuisine and is often served with chicken or other meats.