Dehydrated Chipotle Peppers with Adobo Sauce

This recipe for Dehydrated Chipotle Peppers with Adobo Sauce is an easy way to add some spice to your meals! The peppers are cooked in a dehydrator for 8 hours until they are completely dry and crisp, then stored in an airtight container for up to 6 months. Enjoy!

Cooking Equipment:

• Dehydrator • Bowl • Measuring spoons • Airtight container

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Mexican

Keywords:

Keywords:

Chipotle, Adobo, Dehydrator, Spicy, Mexican

Meal:

Side Dish

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 chipotle peppers in adobo sauce (7g each)
1 teaspoon olive oil (5ml)
Salt to taste (1g)

Cooking Instructions:

Preheat the dehydrator to 135°F (57°C).
Place the chipotle peppers in a bowl and pour the adobo sauce over them. Add the olive oil and salt and mix everything together until combined.
Place the peppers on the dehydrator trays and spread them out evenly.
Set the timer for 8 hours and let the peppers dehydrate until they are completely dry and crisp.
Once done, remove from the trays and store in an airtight container for up to 6 months.

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 11g; Protein – 2g; Sodium – 590mg

This recipe for Dehydrated Chipotle Peppers with Adobo Sauce is an easy way to add some spice to your meals! The peppers are cooked in a dehydrator for 8 hours until they are completely dry and crisp, then stored in an airtight container for up to 6 months. Enjoy!

Rating:

3

Did You Know?

Tacos, a dish consisting of a tortilla filled with various meats, vegetables, and sauces, is one of the most famous dishes in Mexican cuisine.