Dehydrated Jalapeno Peppers with Lime and Sea Salt

This easy-to-make recipe for Dehydrated Jalapeno Peppers with Lime and Sea Salt is perfect for adding a zesty kick to any dish! Simply preheat your dehydrator to 135°F, slice the jalapenos into thin rings, sprinkle with lime juice and sea salt, then dehydrate for 8 hours or until crisp. Enjoy!

Cooking Equipment:

Dehydrator

Preparation Time:

10

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

Mexican

Keywords:

Keywords:

Dehydrated, Jalapeno, Peppers, Lime, Sea Salt

Meal:

Side Dish

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 jalapeno peppers, sliced into thin rings
1 teaspoon of lime juice
½ teaspoon of sea salt

Cooking Instructions:

Preheat the dehydrator to 135°F.
Slice the jalapeno peppers into thin rings and place them on the dehydrator trays.
Sprinkle the lime juice and sea salt over the jalapeno slices.
Dehydrate for 8 hours or until crisp.
Enjoy!

Nutrition:

Calories – 25; Fat – 0g; Carbohydrates – 6g; Protein – 1g; Sodium – 6mg

This easy-to-make recipe for Dehydrated Jalapeno Peppers with Lime and Sea Salt is perfect for adding a zesty kick to any dish! Simply preheat your dehydrator to 135°F, slice the jalapenos into thin rings, sprinkle with lime juice and sea salt, then dehydrate for 8 hours or until crisp. Enjoy!

Rating:

3

Did You Know?

The staple foods of Mexican cuisine include corn, beans, rice, and chili peppers.