Grilled Shrimp and Roasted Asparagus and Radish Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Asparagus & Radish Salad with Lemon Vinaigrette is an easy yet flavorful summer meal that comes together quickly! The combination of grilled shrimp, roasted asparagus & radishes tossed in a zesty lemon vinaigrette makes this dish both delicious & nutritious!

Cooking Equipment:

Baking Sheet, Medium Bowl, Large Bowl & Small Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Asparagus, Radish Salad, Lemon Vinaigrette

Meal:

Main Course

Cooking Method:

Baking & Roasting

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

200g asparagus spears, trimmed and cut into 2 inch pieces

100g radishes, sliced thin

2 tablespoons lemon juice

1 tablespoon honey

1 tablespoon Dijon mustard

Cooking Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, garlic powder, salt and pepper. Toss to coat evenly. Place the shrimp on the prepared baking sheet in an even layer. Bake for 8 minutes or until cooked through. Set aside to cool slightly.

In a large bowl combine the asparagus spears and radishes with the remaining tablespoon of olive oil. Toss to coat evenly then spread out on the same baking sheet used for the shrimp in an even layer. Bake for 7 minutes or until tender crisp. Set aside to cool slightly.

In a small bowl whisk together the lemon juice, honey and Dijon mustard until combined then set aside.

To assemble the salad add the cooked shrimp and vegetables to a large bowl then pour over the lemon vinaigrette dressing and toss to combine everything evenly together. Serve immediately or chill in refrigerator until ready to serve if desired. Enjoy!

Nutrition:

Calories: 300; Fat: 12g; Carbohydrates: 18g; Protein: 24g; Sodium: 500mg; Fiber: 5g

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.