Smoked Mussels with White Wine Sauce

Enjoy this delicious smoked mussel dish with a creamy white wine sauce that is ready in just 30 minutes! The smoky flavor of the mussels pairs perfectly with the rich sauce for an easy yet flavorful meal that is sure to please everyone at your table!

Cooking Equipment:

Smoker, Large Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Smoked Mussels, White Wine Sauce, Quick Meal

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

Ingredients:

500g mussels

2 tablespoons olive oil

1 garlic clove, minced

1 shallot, finely chopped

2 tablespoons white wine or dry vermouth

2 tablespoons butter

2 tablespoons heavy cream or crème fraiche

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to medium heat.

Place the mussels in the smoker and cook for 15 minutes or until they are cooked through.

In a large skillet over medium heat, add the olive oil and garlic and cook until fragrant.

Add the shallot and cook for another minute or two until softened.

Add the white wine or vermouth and bring to a simmer for about 5 minutes until reduced by half.

Add the butter and cream or crème fraiche and stir until combined and creamy.

Season with salt and pepper to taste then add the cooked mussels to the sauce and toss to coat evenly in the sauce.

Serve immediately with crusty bread or over cooked pasta if desired.

Nutrition:

Calories – 590 kcal, Fat – 16 g, Carbohydrates – 11 g, Protein – 28 g

Rating:

Did You Know?

The region of Languedoc-Roussillon is known for its cassoulet, a hearty stew made with white beans and meat.