Grilled Shrimp and Feta Sandwich

This Grilled Shrimp and Feta Sandwich is an easy-to-make Mediterranean meal that is packed with flavor and nutrition! It takes only 10 minutes to prepare and cook this delicious sandwich that can be enjoyed for lunch or dinner!

Cooking Equipment:

Grill or grill pan, small bowl, spatula/tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled, Shrimp, Feta, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

4 large shrimp, peeled and deveined

2 slices of whole wheat bread

2 tablespoons of olive oil

1 tablespoon of lemon juice

1/4 teaspoon of garlic powder

Salt and pepper to taste

2 tablespoons of crumbled feta cheese

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.

In a small bowl, combine the olive oil, lemon juice, garlic powder, salt and pepper. Mix until combined.

Place the shrimp in the bowl with the marinade and toss to coat evenly.

Grill the shrimp for about 3 minutes per side or until cooked through.

Toast the bread slices on the grill for about 1 minute per side or until lightly golden brown.

Place the grilled shrimp on one slice of toast and top with feta cheese crumbles. Top with remaining slice of toast to make a sandwich.

Nutrition:

Calories – 535 kcal; Fat – 20 g; Carbohydrates – 39 g; Protein – 41 g; Sodium – 890 mg; Cholesterol – 180 mg.

Rating:

Did You Know?

The region of Normandy is known for its dairy products, such as camembert and crème fraîche.