Quinoa and Roasted Zucchini and Yellow Squash Salad with Lemon Vinaigrette

This Quinoa and Roasted Zucchini and Yellow Squash Salad with Lemon Vinaigrette is an easy-to-make Mediterranean dish that is full of flavor! It’s packed with nutritious ingredients like quinoa, roasted zucchini and yellow squash, all tossed in a tangy lemon vinaigrette for an extra burst of flavor!

Cooking Equipment:

Baking sheet lined with parchment paper; Small bowl; Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Zucchini, Yellow Squash, Lemon Vinaigrette

Meal:

Main Course

Cooking Method:

Roasting

Dietary Restrictions:

Vegetarian; Gluten-free

Servings:

1

Ingredients:

½ cup quinoa, cooked according to package instructions
1 small zucchini, cut into cubes
1 small yellow squash, cut into cubes
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons lemon juice
1 tablespoon honey or agave nectar (optional)

Cooking Instructions:

Nutrition:

Calories: 350; Fat: 15g; Protein: 10g; Carbohydrates: 45g; Fiber: 8g; Sodium: 200mg

This Quinoa and Roasted Zucchini and Yellow Squash Salad with Lemon Vinaigrette is an easy-to-make Mediterranean dish that is full of flavor! It’s packed with nutritious ingredients like quinoa, roasted zucchini and yellow squash, all tossed in a tangy lemon vinaigrette for an extra burst of flavor!

Rating:

3

Did You Know?

The region of Provence is known for its lavender, which is used in dishes such as honey and lavender ice cream.